the scientific name of the cocoa bean plant



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Cocoa Bean global market basics, production, export and ,
Cocoa Bean global market basics, production, export and ,

- Cocoa, also known as cacoa, is native to the tropical rainforests of South and Central America - Cocoa beans are the dried and fermented seeds of the cacao plant, contained in a cucumber-like fruit, of the cacao tree, a member of the Sterculiaceae family

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Cacao tree - Simple English Wikipedia, the free encyclopedia
Cacao tree - Simple English Wikipedia, the free encyclopedia

The cacao tree is a small tree originally grown in tropical South AmericaIt only grows to 4 to 8 meters in height Its seeds are called cocoa and are used to produce cocoa butter, chocolate drinks, and chocolateNow the trees are grown in plantations in many tropical countri Cultivation Cacao is planted on over 70000 square kilometres worldwide with 40% of production coming from Côte d .

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Scientific Classification of Green Bean - Garden Plants
Scientific Classification of Green Bean - Garden Plants

Green Bean family is the family in which it has some properties in common with other plants in that family It gives you the idea of how the plant looks, where the seed pod will be, what the seed will be like, etc In scientific classification of Green Bean, Family is a main factor The plant's Family is Fabaceae

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Name Search Results | USDA PLANTS
Name Search Results | USDA PLANTS

Results of a name search (scientific name view) for the United States Department of Agriculture PLANTS database

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COCOA NIBS COCOA BEAN – MEXICAN FOOD PRODUCTS
COCOA NIBS COCOA BEAN – MEXICAN FOOD PRODUCTS

Cocoa Nibs Cocoa bean, t he difference between is the bean that comes from the cacao tree, which is known by the scientific name of Theobroma cacao Cacao pods – large football-shaped fruits – grow off the trunk and limbs of the cacao tree, and cacao beans are found inside the pods Cocoa Nibs 100% Natural 80z/250gr

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Cocoa production in a nutshell | Make Chocolate Fair!
Cocoa production in a nutshell | Make Chocolate Fair!

Cocoa production in a nutshell Where does cocoa come from? Cocoa is the essential ingredient for our chocolate It originates from the seeds (cocoa beans) of the cocoa fruits (cocoa pods), which grow on cocoa tre The production of cocoa begins in the tropical regions around the Equator, where the hot and humid climate is well suited for .

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Cocoa bean Facts, Health Benefits and Nutritional Value
Cocoa bean Facts, Health Benefits and Nutritional Value

The beans which have been derived from the Cocoa tree are called Cocoa beans The other common names for Cocoa bean are Cocoa, Cacao and Cacao bean It is used to extract cocoa butter and cocoa solids It is used as the basis for making chocolate The term cocoa was derived from the Spanish word “cacao” and Nahuatl word “cacahuatl”

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What is the origin of the cocoa tree?
What is the origin of the cocoa tree?

What is the origin of the cocoa tree? Cocoa beans, from which cocoa products are derived, come from the cocoa tree, which is the species Theobroma cacao The genus Theobroma, from which the cocoa tree species comes, originated millions of years ago in South America, to the east of the AndHowever, despite our knowing the origin of the genus Theobroma, the birthplace of Theobroma cacao is .

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Cacao, Theobroma cacao, plant facts - Eden Project
Cacao, Theobroma cacao, plant facts - Eden Project

Cacao, (Theobroma cacao), also called cocoa, tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in GreekNative to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia Its seeds, called cocoa beans, are processed into .

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Cocoa - an overview | ScienceDirect Topics
Cocoa - an overview | ScienceDirect Topics

The cocoa plant was first given its botanical name by the Swedish natural scientist Carl Linnaeus, who called it Theobroma (“food of the gods”) cacao (Knight, 1999)Cocoa, also called cacao, is the seed of Theobroma cacao, an evergreen tree that reaches a height of 6–12 m and grows in a limited geographical zone from approximately 20° North to 20° South of the Equator (Figure 421A)

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112 Best cocoa beans images | Cocoa, Beans, Cacao beans
112 Best cocoa beans images | Cocoa, Beans, Cacao beans

You split open the cocoa pod, and inside there is a white pulp coating the cocoa beans You suck on this pulp, save the seeds and dry them for chocolate inside is a white pulp or cocoa beansthe pulp tastes sweetunder the pulp is the nibthe nib is where chocolate comes fromit can be used for chocolate, cocoa butter, cocoa powder, and more

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Theobroma cacao: Review of the Extraction, Isolation, and ,
Theobroma cacao: Review of the Extraction, Isolation, and ,

Screening of new anti-cancer agents from cocoa plant parts, especially cocoa beans, depends on the quality of sample collection, storage, extraction, and purification There is no specific technique for discovering the constituents of the complex mixture present in T cacao plant part extracts However, broad separation can be achieved by .

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The value of the cocoa bean shell (hull) and the effect of ,
The value of the cocoa bean shell (hull) and the effect of ,

The cocoa bean shell is the major by-product of the cocoa bean during its processing into cocoa products The cocoa bean shell makes about 10 – 12 % of the weight of the cocoa bean Tons of the cocoa bean shell is disposed off as waste every year Research over the years has been focused on cocoa polyphenols, especially the flavonoids.

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Meet The Flies That Pollinate Cocoa Trees
Meet The Flies That Pollinate Cocoa Trees

Dec 29, 2017· Flies, you see, are the only pollinators of chocolate, or more specifically Theobroma cacao, the cacao or cocoa tree This plant species has a complex reproductive structure, so complex in fact that only one group of very small flies, amusingly known as No See Ums, can pollinate it , family Sciaridae with a true tongue-twister of a name .

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Bean - Simple English Wikipedia, the free encyclopedia
Bean - Simple English Wikipedia, the free encyclopedia

Bean is the name used for the seeds of several plants Most of these plants are known as legumTheir scientific name is Fabaceae Common beans, lentils, soybeans, peas are some types of beans Beans contain a lot of fibreThey are also high in protein Vetches and lupins are all in that group of plants but not all legumes are edible Laburnums for example are very poisonous as are some lupins

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Difference Between Cacao and Cocoa | Difference Between
Difference Between Cacao and Cocoa | Difference Between

Cacao is a bean from cacao plant The scientific name of cacao is Theobroma cacao Cacao pods are large in size, which grow from the limbs and trunk of the tree and the beans are seen inside the pods When the pods are in the tree, it is known as cacao And Cocoa is a term that is used for the cacao seed after it has been harvested

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Cocoa and Chocolate in Human Health and Disease
Cocoa and Chocolate in Human Health and Disease

Nov 15, 2011· A History C hocolate is best known as an indulgent confection, but historically it has also been consumed for its purported healing properties ()Foods and beverages made from beans from the Theobroma cacao tree (cocoa, cacao) have been consumed by humans since at least as early as 460 AD ()The medicinal uses of cacao or chocolate either as a primary remedy or as a vehicle to deliver ,

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Macambo Beans: The Rare White Cousin of Cocoa
Macambo Beans: The Rare White Cousin of Cocoa

What are macambo beans? They grow on a large canopy tree which is within the same plant genus as cocoa, but this these rare bean has a distinctly lighter and larger appearance Sometimes referred to as white cacao, the macambo’s taste can be described as something between raw cacao and a cashew nut

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HS1057/HS307: Cocoa (Chocolate Bean) Growing in the ,
HS1057/HS307: Cocoa (Chocolate Bean) Growing in the ,

Cocoa plants should be planted 10 to 20 ft (31–61 m) from the base of overhanging trees or structur Adjacent cocoa plants should be 10 to 15 ft (31–46 m) apart from each other Soils Cocoa plants require well drained soil and grow best in slightly acid to neutral pH soils

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Cocoa tree characteristics (Theobroma cacao) – Botanical ,
Cocoa tree characteristics (Theobroma cacao) – Botanical ,

– Etimology of cocoa: The botanical name of cacao tree is Theobroma cacao, that means Food of the Gods Its scientific name comes from the Greek “Theos” which means “God” and “broma” which means “food” This name was coined thus by the botanist Lineo in reference to the importance that this plant had for the native Americans

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Cocoa, Currency and a Chocolate Crisis | UANews
Cocoa, Currency and a Chocolate Crisis | UANews

Feb 14, 2018· Cocoa, Currency and a Chocolate Crisis Ravaged by a poorly studied disease, cacao trees are dying , so named after its scientific name, , Côte d'Ivoire and Ghana lead the world in export of the cocoa beans used in the manufacture of chocolate, followed by Nigeria and Cameroon;

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Cocoa Beans Plants - Facts for Kids
Cocoa Beans Plants - Facts for Kids

The Mayans even used cocoa beans for money Mayan Indians used cocoa beans to buy slaves and animals Other interesting facts about cocoa Chocolate is the number one use for cocoa beans, but it isn’t the only thing they are good for Cocoa beans can also be used for, The oil taken from cocoa beans before they are roasted is called cocoa .

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Cacao tree - Simple English Wikipedia, the free encyclopedia
Cacao tree - Simple English Wikipedia, the free encyclopedia

The cacao tree is a small tree originally grown in tropical South AmericaIt only grows to 4 to 8 meters in height Its seeds are called cocoa and are used to produce cocoa butter, chocolate drinks, and chocolateNow the trees are grown in plantations in many tropical countri

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Where Do Cocoa Beans Grow? - scienceshorts
Where Do Cocoa Beans Grow? - scienceshorts

Bob Articles Cocoa Beans Theobroma cacao is the Latin scientific name given to the cacao trees that were born in the tropical region of deep America The difference between cacao & cocoa, is that, cacao refers to the beans Cocoa is the product that is produced from it

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Cocoa, Chocolate and Health - Amazon Web Services
Cocoa, Chocolate and Health - Amazon Web Services

cocoa bean Theobroma cacao is the scientific name “Food of the gods” 4 The Cocoa Pod (It’s a plant!) It’s a FRUIT! Cocoa trees grow only in tropical regions +/- 20º latitude from the Equator in tropical rain forests Major regions are Central & South America, Central Africa and Indonesia .

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Trinidad & Tobago NS - Google Sites
Trinidad & Tobago NS - Google Sites

Trinidad & Tobago also has plenty of agriculture The main agriculture is; the cocoa bean, sugar, & coffee The cocoa bean makes chocolate and comes from a tree, sugar is found in most tissues of plants, and the world produced approximatly 168,000,000 tons of sugar in 2011 Coffee beans are found in "berries" of the coffee plant

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Better Cocoa with Nestle Cocoa Plan | KitKat Arabia
Better Cocoa with Nestle Cocoa Plan | KitKat Arabia

02 THE COCOA TREE'S SCIENTIFIC NAME IS Theobroma Cacao WHICH IS GREEK FOR Food of the Gods , 10 OFFICIAL LAUNCH OF THE NESTL É ® COCOA PLANT IN 2009 , Cocoa beans come from pods picked from trees becoming delicious chocolate 02 THE COCOA TREE'S SCIENTIFIC NAME ,

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Cocoa History | Rodelle Kitchen
Cocoa History | Rodelle Kitchen

Cocoa beans have been a prevalent part of Central American cultures, specifically the Mayan civilization, for hundreds of years The Mayan civilization worshiped the cocoa tree and gave it the Latin name Cocoa which means “Food of the Gods” It was used for many different purpos The Mayans created a ritual beverage made from ground cocoa .

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Cocoa (cacao) | Diseases and Pests, Description, Uses ,
Cocoa (cacao) | Diseases and Pests, Description, Uses ,

Cocoa, Theobroma cacao, is an evergreen tree in the family Malvaceae, grown for its seeds (beans) which are used primarily in the manufacture of chocolateThe cocoa plant is a branching tree with with simple, pointed (lanceolate) leaves which can measure up to 61 cm (24 in) long and 10 cm (4 in) wide

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Cocoa Uses, Benefits & Dosage - Drugs Herbal Database
Cocoa Uses, Benefits & Dosage - Drugs Herbal Database

Cocoa is nontoxic when ingested in typical confectionery amounts Scientific Family Sterculiaceae; Botany The cocoa tree grows to heights exceeding 8 m The fruits are borne on the trunk and branches, with the seeds imbedded in a sticky pulp The fruits are large and football shaped, with quarter-sized seeds referred to as cocoa beans

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